Mango Chutney Recipe

Bursting with the sweetness of ripe mangoes and the warmth of aromatic spices, this chutney is a delightful accompaniment that complements both savory and sweet dishes. Whether paired with crispy samosas, grilled meats, or even cheese platters, Mango Chutney adds a burst of flavor that will transport your taste buds to exotic lands. We're thrilled to share the secrets of creating this delectable chutney in the comfort of your kitchen.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Sauces

Cuisine Indian

Servings people

Calories 120 kcal

Equipment

Medium Saucepan
Wooden Spoon
Small Jar With Lid Sterilized (For Storage)
Measuring Cups & Spoons

Ingredients

2 Fresh Mangoes Large, Ripe, Peeled, Pitted, And Diced
1/2 cup Granulated Sugar
1/2 cup White Vinegar
1/4 cup Water
1 Onion Small, Finely Chopped
2 Garlic Cloves Minced
1/2 tsp Ground Ginger
1/4 tsp Ground Cinnamon
1/4 tsp Ground Cloves
1/4 tsp Red Pepper Flakes (Adjust To Taste)
1 pinch Salt

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Instructions

In a medium-sized saucepan, combine the diced mangoes, granulated sugar, white vinegar, water, chopped onion, minced garlic, ground ginger, ground cinnamon, ground cloves, red pepper flakes, and a pinch of salt.
Stir the ingredients together over medium heat until the sugar dissolves, and bring the mixture to a gentle boil.
Reduce the heat to low and let the chutney simmer for about 25-30 minutes, stirring occasionally, until the mangoes become soft and the mixture thickens to a jam-like consistency.
Remove the saucepan from the heat and let the chutney cool to room temperature.
Transfer the Mango Chutney to sterilized jars for storage, and refrigerate for up to two weeks.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 2tbspCalories: 120kcalCarbohydrates: 30gSodium: 15mgPotassium: 76mgFiber: 1gSugar: 28g

Keyword Chutney, mango, Mango Chutney

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