Malaysian Nasi Lemak Recipe

In this recipe, we'll show you how to make an authentic Malaysian Nasi Lemak that will transport you straight to the streets of Kuala Lumpur.

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Prep Time 30

Cook Time 30

Total Time 1

Course Dinner, Lunch, Main Dishes, Rice, Side Dish

Cuisine Asian, Malaysian

Servings people

Calories 550 kcal

Equipment

Ingredients

2 cups Jasmine Rice
1 can Coconut Milk
1 3/4 cups Water
1 tsp Salt
1/2 cup Roasted Peanuts
1/2 cup Dried Anchovies Fried
2 Cucumbers Sliced
4 Eggs Boiled & Halved

For The Sambal:

10 Red Chili Peppers Dried, Soaked In Hot Water For 10 Minutes
4 Shallots Chopped
4 Garlic Cloves Minced
1 tsp Belacan (Shrimp Paste)
2 tbsp Tamarind Paste
2 tbsp Sugar
1 tsp Salt

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Instructions

Rinse the jasmine rice until the water runs clear. In a rice cooker or pot, combine the rice, coconut milk, water, and salt. Cook the rice according to the manufacturer's instructions.
While the rice is cooking, prepare the sambal. In a blender or food processor, combine the soaked chili peppers, shallots, garlic, belacan, tamarind paste, sugar, and salt. Blend until the mixture forms a paste.
In a skillet or wok, heat some oil over medium heat. Add the sambal paste and fry it for a few minutes until fragrant.
To assemble the Nasi Lemak, divide the cooked rice between 4 plates. Top each plate with a spoonful of sambal sauce, roasted peanuts, fried anchovies, sliced cucumbers, and boiled egg halves.

Notes

Note: Nasi Lemak can be customized with a variety of toppings, such as chicken, beef, or vegetables. Feel free to experiment and make the dish your own!

Slow Cooker Instructions:

To make the rice for Nasi Lemak in a slow cooker, combine the rice, coconut milk, water, and salt in the slow cooker and cook on high for 2-3 hours or on low for 4-6 hours. Proceed with the recipe as written.

Nutrition

Serving: 1cupCalories: 550kcalCarbohydrates: 69gProtein: 19gFat: 23gSaturated Fat: 11gCholesterol: 215mgSodium: 1200mgFiber: 4gSugar: 9g

Keyword African rice, asian rice, Malaysian, Malaysian Nasi Lemak t, Malaysian rice, Nasi Lemak t

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