Mai Tai Cocktail Recipe
The Mai Tai Cocktail is a classic tiki drink that's perfect for sipping on a hot summer day. This refreshing and tropical cocktail originated in California in the 1940s, and it's made with rum, lime juice, orange curaçao, and orgeat syrup. The combination of sweet and sour flavors, along with a hint of almond, makes for a delicious and unique flavor that's hard to resist. In this recipe, we'll show you how to make an authentic homemade Mai Tai Cocktail that's sure to impress your guests.
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Ingredients
- 4 oz Aged Rum
- 2 oz Lime Juice Fresh
- 1 oz Orange Curaçao
- 1 oz Orgeat Syrup
- Fresh Mint For Garnish
- Lime Wedge For Garnish
- Cocktail Cherries For Garnish
- Pineapple Wedge For Garnish
- Ice Cubes
Instructions
- Fill a cocktail shaker with ice. Add the aged rum, fresh lime juice, orange curaçao, and orgeat syrup.
- Shake vigorously for 10-15 seconds, or until the outside of the shaker is frosted.
- Strain the cocktail into two chilled glasses filled with crushed ice.
- Strain the drink into a lowball glass.
- The traditional garnish is fresh mint and a lime wedge.
- Many Mai Tai drinks also have pineapple and cocktail cherries as a garnish.
Nutrition
Serving: 1cocktailCalories: 275kcalCarbohydrates: 23gSodium: 9mg
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