Lobster Roll Recipe

A Lobster Roll is a quintessential New England delicacy, featuring succulent lobster meat tucked into a buttery, toasted bun. Our recipe stays true to tradition, showcasing the natural sweetness of the lobster and a touch of creamy dressing. Whether you're hosting a summer gathering or simply craving a taste of indulgence, this Lobster Roll recipe will leave you yearning for more. Let's dive into the exquisite world of seafood delights!

5 from 1 vote

Add to Collection

Print Recipe Pin Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 15

Cook Time 15

Total Time 30

Course Brunch, Dinner, Lunch, main course, Main Dishes, Seafood

Cuisine American

Servings people

Calories 420 kcal

Equipment

Ingredients

4 Large Lobster Tails (About 1 1/2 Pounds Total), Cooked And Meat Removed
1/2 cup Mayonnaise
1 tbsp Freshly Squeezed Lemon Juice
2 tsp Dijon Mustard
2 tbsp Fresh Chives Finely Chopped
Salt To Taste
Pepper To Taste
4 Hot Dog Buns Split-Top
2 tbsp Unsalted Butter Melted
Lettuce Leaves For Serving

Get Recipe Ingredients

Instructions

In a large pot of boiling water, cook the lobster tails for about 8-10 minutes until the shells turn bright red. Remove the lobster tails from the pot and let them cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces.
In a medium-sized bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, chopped chives, salt, and pepper until well combined. This is your lobster dressing.
Add the chopped lobster meat to a large mixing bowl and pour the lobster dressing over it. Gently toss until the lobster meat is evenly coated.
Preheat a grill or skillet over medium heat. Brush the insides of the split-top hot dog buns with melted butter. Toast the buns on the grill or skillet until golden and crisp, about 2 minutes per side.
To assemble the Lobster Rolls, place lettuce leaves on the bottom of each toasted bun. Spoon the lobster mixture onto the lettuce and close the buns.
Serve the Lobster Rolls immediately and enjoy the tantalizing flavors of the sea.

Nutrition

Serving: 0.25recipeCalories: 420kcalCarbohydrates: 17gProtein: 22gFat: 30gSaturated Fat: 9gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 1g

Keyword Lobster, Lobster Roll, Lobster tail

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial