Lemon Vinaigrette Recipe
There's something magical about the combination of lemon juice, vinegar, and aromatic herbs that elevates the simplest of greens into a culinary delight. We invite you on a journey to master the art of creating the perfect Lemon Vinaigrette, a dressing that will invigorate your taste buds and add a touch of brightness to your meals.
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Equipment
- Whisk Or
- Small Jar With Lid For Shaking, or
Ingredients
- 1/4 cup Extra-Virgin Olive Oil
- 2 tbsp Lemon Juice Fresh
- 1 tbsp White Wine Vinegar
- 1 tsp Dijon Mustard
- Garlic Clove Minced
- 1/2 tsp Honey Optional, For Sweetness, or
- Maple Syrup Maple Syrup
- 1/2 tsp Dried Oregano
- Salt To Taste
- Pepper To Taste
Instructions
- In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, white wine vinegar, Dijon mustard, minced garlic, and dried oregano until well combined.
- If you prefer a hint of sweetness in your vinaigrette, add honey or maple syrup and whisk again until the sweetness is evenly distributed.
- Season the Lemon Vinaigrette with salt and pepper to taste, adjusting the flavors to suit your preference.
- For a smoother texture, transfer the vinaigrette to a small jar with a lid and shake vigorously until well mixed.
- Store the Lemon Vinaigrette in a sealed container in the refrigerator for up to one week.
- Drizzle the vinaigrette over your favorite salads or use it as a marinade for grilled vegetables and meats.
Nutrition
Serving: 2tbspCalories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gSodium: 70mgPotassium: 9mgSugar: 1g
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