Lemon Butter Sauce Recipe
Lemon Butter Sauce is a versatile and elegant addition to your culinary repertoire, elevating simple dishes to gourmet heights. From seafood and grilled meats to roasted vegetables and pasta, this velvety sauce brings a touch of freshness and sophistication to your dining table. Let’s explore the art of creating the perfect Lemon Butter Sauce that will whisk you away to the enchanting world of fine dining.
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Ingredients
- 1/2 cup Unsalted Butter Cut Into Cubes
- 2 Lemon Fresh Juice
- 1 Lemon Zest
- 1/4 cup Chicken Broth
- Vegetable Broth (Low-Sodium Preferred)
- 2 Garlic Cloves Minced
- 1 tbsp Fresh Parsley Chopped (Optional, For Garnish)
- Salt To Taste
- Pepper To Taste
Instructions
- In a small saucepan over medium heat, melt the unsalted butter until it foams and starts to turn a light golden brown. Be careful not to burn the butter.
- Add the minced garlic to the saucepan and sauté for about 30 seconds until fragrant.
- Pour in the chicken or vegetable broth, and whisk the ingredients together to combine.
- Stir in the lemon juice and lemon zest, continuing to whisk until the sauce becomes smooth and creamy.
- Let the Lemon Butter Sauce simmer for an additional 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.
- Remove the sauce from the heat, and it's now ready to be served over your favorite dishes.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.
Nutrition
Serving: 14cupCalories: 200kcalCarbohydrates: 2gFat: 22gSaturated Fat: 14gCholesterol: 61mgSodium: 120mgPotassium: 18mg
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