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–+ servings
Lemon-Blueberry Bars

Lemon-Blueberry Bars Recipe

Whether you're hosting a party or just craving a sweet treat, these bars are sure to satisfy your taste buds. In this recipe, we'll show you how to make lemon-blueberry bars that are sure to be a hit with everyone.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack, Snacks
Cuisine American
Servings 4 people
Calories 330 kcal

Equipment

Ingredients
  

For The Crust:

For The Filling:

Instructions
 

  • Preheat your oven to 350°F (180°C). Grease an 8x8 inch baking dish with cooking spray.
  • In a mixing bowl, whisk together the flour and sugar for the crust. Add the softened butter and mix until the dough comes together.
  • Press the dough evenly into the prepared baking dish. Bake for 15 minutes or until lightly golden brown.
  • In a separate mixing bowl, whisk together the eggs and sugar until light and fluffy.
  • Add the flour, baking powder, salt, lemon zest, and lemon juice, and mix until well combined.
  • Gently fold in the blueberries into the filling mixture.
  • Pour the filling over the pre-baked crust and bake for an additional 25-30 minutes or until the filling is set and the edges are lightly golden brown.
  • Allow the lemon-blueberry bars to cool completely before slicing into 4 equal portions and serving.

Nutrition

Serving: 1barCalories: 330kcalCarbohydrates: 68gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 80mgPotassium: 59mgFiber: 1gSugar: 38gVitamin A: 712IUVitamin C: 4mgCalcium: 48mgIron: 2mg
Keyword desserts, lemon bars
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