Jungle Bird Cocktail Recipe

If you're looking for a tropical and refreshing cocktail, the Jungle Bird is a perfect choice. This cocktail is a mix of dark rum, Campari, pineapple juice, and lime juice, making it a sweet and tangy drink that's perfect for any occasion. The Jungle Bird Cocktail is believed to have been created in Malaysia in the 1970s and has since become a popular drink around the world.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Drinks

Cuisine Malaysian

Servings people

Calories 315 kcal

Equipment

Ingredients

Ice Cubes
4 oz Dark Rum
2 oz Campari
4 oz Pineapple Juice
1 1/2 oz Lime Juice
1 oz Simple Syrup
Pineapple Wedge For Garnish
Mint Sprig For Garnish

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Instructions

Fill your cocktail shaker with ice.
Add dark rum, Campari, pineapple juice, lime juice and simple syrup to the shaker.
Shake vigorously for 10-15 seconds.
Strain the cocktail into two ice-filled double old-fashioned glasses.
Garnish each drink with a pineapple wedge and mint sprig.
Serve and enjoy!

Nutrition

Serving: 1cocktailCalories: 315kcalCarbohydrates: 26gSodium: 9mgSugar: 20g

Keyword Alcoholic Beverages, Alcoholic Cocktail, Alcoholic Drinks, Cocktail, Jungle Bird, Jungle Bird Cocktail

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