Japanese Ramen Recipe

In this recipe, we'll show you how to make an authentic Japanese ramen that will transport you straight to the bustling streets of Tokyo.

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Prep Time 30

Cook Time 1

Course Dinner, Lunch, Main Dishes, noodles, Pasta, ramen, Soups

Cuisine Asian, Japanese

Servings people

Calories 600 kcal

Equipment

Ingredients

16 oz Fresh or Dried Ramen Noodles
1 lb Pork Belly Sliced
2 Green Onions Chopped
4 Eggs Boiled And Peeled
4 cups Chicken or Pork Broth
1/4 cup Soy Sauce
2 tbsp Mirin
2 tbsp Sake
1 tsp Sugar
1/4 cup Corn Kernels
Nori Sheets Sliced (Optional)

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Instructions

In a medium pot, combine the chicken or pork broth, soy sauce, mirin, sake, and sugar. Bring the mixture to a simmer and cook for 30 minutes, until the flavors have melded together.
In a large pot, bring 8 cups of water to a boil. Add the ramen noodles and cook according to the package instructions. Drain the noodles and set aside.
In a skillet, cook the sliced pork belly over medium-high heat until it is browned and crispy.
To assemble the ramen, divide the noodles between 4 bowls. Add a ladle of broth to each bowl, and then top with slices of pork belly, chopped green onions, corn kernels, and a boiled egg. Add sliced nori sheets on top of the egg, if desired.

Notes

Note: Ramen can be customized with a variety of toppings, such as sliced mushrooms, bamboo shoots, and bean sprouts. Feel free to experiment and make the dish your own!

Nutrition

Serving: 2cupsCalories: 600kcalCarbohydrates: 55gProtein: 32gFat: 28gSaturated Fat: 9gCholesterol: 210mgSodium: 1800mgFiber: 2gSugar: 5g

Keyword asian ramen, japanese noodles, noodle soupasian noodles, noodles, ramen, ramen noodles

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