Japanese Miso Salmon Recipe

This baked Japanese miso salmon recipe is a delicious and healthy meal option that's perfect for any night of the week. With a simple and flavorful glaze, this salmon is sure to impress your taste buds.

5 from 1 vote

Add to Collection

Print Recipe Pin Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Healthy, Lunch, main course, Main Dishes

Cuisine Japanese

Servings person

Calories 345 kcal

Equipment

Ingredients

1 Salmon Fillet (4-6 Ounces)
1 tbsp White Miso Paste
1 tbsp Honey
1 tbsp Rice Vinegar
1 tsp Soy Sauce

Get Recipe Ingredients

Instructions

Preheat the oven to 400°F and line a baking sheet with aluminum foil.
In a mixing bowl, whisk together the miso paste, honey, rice vinegar, and soy sauce until smooth.
Place the salmon fillet on the prepared baking sheet and brush the miso mixture over the top of the salmon.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve immediately and enjoy!

Nutrition

Serving: 1filletCalories: 345kcalCarbohydrates: 22gProtein: 37gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 1045mgPotassium: 893mgFiber: 1gSugar: 18gVitamin A: 83IUVitamin C: 0.1mgCalcium: 34mgIron: 2mg

Keyword baked salmon, japanese, japanese salmon, miso salmon, salmon

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial