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Japanese Miso Salmon Recipe
This baked Japanese miso salmon recipe is a delicious and healthy meal option that's perfect for any night of the week. With a simple and flavorful glaze, this salmon is sure to impress your taste buds.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Healthy, Lunch, main course, Main Dishes
Cuisine
Japanese
Servings
1
person
Calories
345
kcal
Equipment
Baking Sheet
Mixing bowl
Whisk
Aluminum Foil
Ingredients
1x
2x
3x
1
Salmon Fillet
(4-6 Ounces)
1
tbsp
White Miso Paste
1
tbsp
Honey
1
tbsp
Rice Vinegar
1
tsp
Soy Sauce
Get Recipe Ingredients
Instructions
Preheat the oven to 400°F and line a baking sheet with aluminum foil.
In a mixing bowl, whisk together the miso paste, honey, rice vinegar, and soy sauce until smooth.
Place the salmon fillet on the prepared baking sheet and brush the miso mixture over the top of the salmon.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve immediately and enjoy!
Nutrition
Serving:
1
fillet
Calories:
345
kcal
Carbohydrates:
22
g
Protein:
37
g
Fat:
12
g
Saturated Fat:
2
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
4
g
Cholesterol:
94
mg
Sodium:
1045
mg
Potassium:
893
mg
Fiber:
1
g
Sugar:
18
g
Vitamin A:
83
IU
Vitamin C:
0.1
mg
Calcium:
34
mg
Iron:
2
mg
Keyword
baked salmon, japanese, japanese salmon, miso salmon, salmon
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