This Spaghetti Carbonara recipe is a classic and easy-to-make dish that will become a family favorite. With its creamy and savory flavors, it's sure to satisfy any pasta craving. This recipe serves 4 people, making it perfect for a family dinner or entertaining guests.
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
While the pasta is cooking, cook the pancetta or bacon in a large skillet over medium heat until crispy. Add the minced garlic and cook for 1-2 minutes more.
In a mixing bowl, whisk together the egg yolks and Parmesan cheese until well combined.
Once the spaghetti is cooked, use a pasta server to transfer it to the skillet with the pancetta or bacon. Reserve a cup of the pasta water.
Remove the skillet from the heat and pour the egg and cheese mixture over the spaghetti.
Quickly toss the spaghetti until it is evenly coated with the egg mixture.
If it seems dry, add some of the reserved pasta water, a little at a time, until it reaches your desired consistency.