Italian Spaghetti Bolognese Recipe

In this recipe, we'll show you how to make a delicious and hearty Spaghetti Bolognese that's perfect for any occasion.

5 from 1 vote

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Prep Time 15

Cook Time 45

Total Time 1

Course Dinner, Lunch, main course, Main Dishes, Pasta

Cuisine Italian

Servings people

Calories 830 kcal

Equipment

Large Pot For Cooking Spaghetti
Large Skillet For Cooking The Sauce
Wooden Spoon

Ingredients

1 lb Ground Beef
1 can Crushed Tomatoes (28 Ounces)
1 Onion Chopped
2 Garlic Cloves Minced
2 tbsp Olive Oil
1 tbsp Tomato Paste
1/2 cup Red Wine
1/2 cup Beef Broth
1 tsp Dried Oregano
1 tsp Dried Basil
Salt & Pepper To Taste
1 lb Spaghetti
Grated Parmesan Cheese For Topping

Get Recipe Ingredients

Instructions

Cook spaghetti according to package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic and sauté until the onions are translucent.
Add ground beef to the skillet and cook until browned.
Stir in tomato paste, crushed tomatoes, red wine, beef broth, oregano, basil, salt, and pepper.
Bring the mixture to a boil, then reduce heat to low and let simmer for 30 minutes.
Serve the spaghetti topped with the Bolognese sauce and grated Parmesan cheese.

Nutrition

Serving: 315gramsCalories: 830kcalCarbohydrates: 97gProtein: 37gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mgSodium: 566mgPotassium: 1111mgFiber: 6gSugar: 10gVitamin A: 712IUVitamin C: 13mgCalcium: 79mgIron: 6mg

Keyword pasta, Spaghetti, Spaghetti Bolognese

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