Instant Pot Spaghetti and Meatballs Recipe
This Instant Pot spaghetti and meatballs recipe is quick, easy, and delicious, making it perfect for a satisfying dinner for two. With minimal prep time and simple ingredients, you can have a comforting and flavorful meal in just 8 minutes.
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Ingredients
- 6 oz Spaghetti
- 4 oz Ground Beef
- 1/4 cup Breadcrumbs
- 1 Egg
- 1 Garlic Clove Minced
- 1 can Diced Tomatoes (14.5 Oz)
- 1 tsp Italian Seasoning
- Salt & Pepper To Taste
- Parmesan Cheese For Serving
Instructions
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic, salt, and pepper. Mix well and form into meatballs.
- Set the Instant Pot to sauté mode and brown the meatballs on all sides, then remove and set aside.
- Add the spaghetti to the Instant Pot, breaking it in half if needed to fit. Pour in the diced tomatoes and water, and add the Italian seasoning.
- Add the meatballs on top of the spaghetti and gently push them down into the sauce.
- Close the Instant Pot lid and set to manual mode for 8 minutes.
- Once the cooking is complete, quick release the pressure.
- Serve hot, topped with Parmesan cheese.
Nutrition
Serving: 1bowlCalories: 584kcalCarbohydrates: 83gProtein: 27gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 122mgSodium: 194mgPotassium: 805mgFiber: 6gSugar: 8gVitamin A: 376IUVitamin C: 20mgCalcium: 147mgIron: 6mg
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