Instant Pot Mac and Cheese Recipe
In this recipe, we will show you how to make the perfect Instant Pot Mac and Cheese that is creamy, cheesy, and ready in no time.
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Ingredients
- 8 oz Elbow Macaroni
- 2 cups Water
- 2 tbsp Butter
- 1/2 tsp salt
- 1/4 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Dry Mustard
- 1/2 cup Evaporated Milk
- 2 cups Shredded Cheddar Cheese
Instructions
- Add the macaroni, water, butter, salt, black pepper, garlic powder, onion powder, and dry mustard to the Instant Pot.
- Stir to combine and make sure the macaroni is fully submerged in the liquid.
- Close the Instant Pot lid and set to manual high pressure for 5 minutes.
- Once the cooking time is up, let the pressure release naturally for 1 minute, then quick release any remaining pressure.
- Open the Instant Pot lid and stir in the evaporated milk and shredded cheddar cheese until the cheese is melted and the sauce is smooth and creamy.
- Serve hot.
Nutrition
Serving: 1cupCalories: 461kcalCarbohydrates: 29gProtein: 21gFat: 30gSaturated Fat: 18gCholesterol: 89mgSodium: 840mgFiber: 1gSugar: 6g
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