Indian Masala Dosa Recipe

This homemade Masala Dosa recipe is a great way to enjoy traditional South Indian flavors. The dish is perfect for breakfast, lunch or dinner and is sure to please your taste buds. With a few simple steps, you can create a delicious and authentic Indian dish that is sure to impress your guests. Give this recipe a try and enjoy a crispy rice and lentil crepe filled with a spicy potato filling at home.

5 from 1 vote

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Prep Time 8

Cook Time 30

Total Time 8 30

Course Breakfast, Dinner, Lunch

Cuisine Indian

Servings people

Calories 175 kcal

Equipment

Ingredients

For The Dosa Batter:

2 cup Idli Rice
1 cup Urad Dal
1/2 tsp Fenugreek Seeds
Salt To Taste

For The Potato Filling:

4 Potatoes Boiled And Mashed
2 tbsp Oil
1 tsp Mustard Seeds
1 Onion Finely Chopped
1 Green Chili Finely Chopped
1/2 tsp Turmeric Powder
Salt To Taste
2 tbsp Cilantro Leaves, Chopped

For Serving:

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Instructions

Wash and soak the idli rice and urad dal along with fenugreek seeds for 6-8 hours.
Grind the soaked rice and dal in a mixer grinder to form a smooth batter. Add water as needed. The batter should be slightly thick.
Add salt to taste and mix well. Let the batter ferment overnight or for 8 hours.
In a pan, heat oil. Add mustard seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add chopped green chili, turmeric powder, and salt to taste. Mix well.
Add mashed potatoes and mix well. Cook for 5-7 minutes.
Add chopped cilantro leaves and mix well.
In a dosa tawa, heat some oil. Pour a ladle full of dosa batter and spread it in a circular motion to form a thin crepe.
Add a spoonful of the potato filling in the center of the dosa.
Roll the dosa and serve hot with coconut chutney and sambar.

Nutrition

Serving: 1dosa with fillingCalories: 175kcalCarbohydrates: 31gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 250mgFiber: 4gSugar: 2g

Keyword Coconut Chutney, Crepes, Masala Dosa, potatoes, Sambar

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