Indian Fish Curry Recipe
This homemade Fish Curry is a perfect meal to enjoy with family and friends. It's easy to make, delicious, and packed with flavors. You can serve it as a main course or as an appetizer. If you're craving some seafood, give this recipe a try, and you won't be disappointed!
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Ingredients
- 1 lb Cod Fillets Cut Into 1-Inch Pieces, Or
- Halibut
- 2 tbsp Vegetable Oil
- 1 Onion Large, Chopped
- 3 Garlic Cloves Minced
- 1 tbsp Grated Ginger
- 1 tsp Ground Turmeric
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Cayenne Pepper
- 1 ca Diced Tomatoes 14.5 Oz
- 1 cup Water
- Salt To Taste
- Pepper To Taste
- Fresh Cilantro Chopped, For Garnish
- Cooked Rice For Serving
Instructions
- In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the chopped onion and sauté for 5 minutes or until the onion is translucent.
- Add the minced garlic and grated ginger to the pot and sauté for an additional 1-2 minutes.
- Add the ground turmeric, ground cumin, ground coriander, and cayenne pepper to the pot and stir to combine.
- Add the diced tomatoes and water to the pot and bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes.
- Add the fish pieces to the pot and stir to combine.
- Cover the pot and let the fish cook for 5-10 minutes or until it's cooked through and tender.
- Season with salt and pepper to taste.
- Garnish with chopped fresh cilantro and serve hot with rice.
Nutrition
Serving: 1cupCalories: 195kcalCarbohydrates: 8gProtein: 24gFat: 8gSaturated Fat: 1gCholesterol: 60mgSodium: 473mgFiber: 2gSugar: 4g
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