Indian Biryani Recipe

This homemade Biryani recipe is a perfect way to enjoy the flavors of India in your own kitchen. The dish is packed with aromatic flavors and spices and is sure to satisfy your cravings. With a few simple steps, you can create a delicious and authentic Indian dish that is perfect for a family dinner or a special occasion. Give this recipe a try and enjoy a flavorful and satisfying meal at home.

5 from 1 vote

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Prep Time 10

Cook Time 45

Total Time 55

Course Dinner, Lunch, main course, Main Dishes

Cuisine Indian

Servings people

Calories 425 kcal

Equipment

Ingredients

1.1 lb Chicken Breasts Cut Into Pieces
2 cup Basmati Rice
1 cup Mixed Vegetables (Carrots, Peas, Beans)
2 cup Water
2 tbsp Oil
1 Onion Thinly Sliced
1 tbsp Ginger Paste
1 tbsp Garlic Paste
2 Green Chilies Finely Chopped
1/2 tsp Cumin Seeds
1/2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
Salt To Taste
2 tbsp Fresh Cilantro Leaves Chopped

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Instructions

Rinse the basmati rice in cold water and soak for 30 minutes.
In a large pot, heat the oil. Add the sliced onions and sauté until they turn golden brown.
Add ginger paste, garlic paste, and chopped green chilies. Sauté for a minute.
Add coriander powder, turmeric powder, garam masala, and salt to taste. Mix well and sauté for a minute.
Add mixed vegetables and chicken pieces. Mix well and cook for 5-7 minutes until the chicken is partially cooked.
Add soaked rice and mix well. Add 2 cups of water and mix well.
Cover the pot with a lid and cook on low flame for 30 minutes.
Once the rice is cooked, garnish with chopped cilantro leaves and serve hot.

Notes

Pairs perfectly with: Homemade Indian Naan Bread Recipe

Nutrition

Serving: 0.25recipeCalories: 425kcalCarbohydrates: 50gProtein: 26gFat: 14gSaturated Fat: 3gCholesterol: 70mgSodium: 470mgFiber: 4gSugar: 4g

Keyword Biryani, Rice Dish, Rice Dish With Meat, Vegetables, And/Or Eggs, Spiced Rice Dish, Spiced Rice Dish With Meat, Spiced Rice Dish With Meat, Vegetables

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