Indian Aloo Gobi (Spiced Cauliflower And Potato Dish) Recipe
This homemade Aloo Gobi recipe is a great way to incorporate vegetables into your diet. The dish is packed with flavor and is sure to leave you feeling satisfied. With a few simple steps, you can create a delicious and authentic Indian dish that is perfect for a weeknight dinner. Give this recipe a try and enjoy a flavorful and spiced cauliflower and potato dish at home.
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Ingredients
- 1 Cauliflower Cut Into Florets
- 2 Potatoes Peeled And Cut Into Cubes
- 3 tbsp Oil
- 1 Onion Finely Chopped
- 1 tbsp Ginger Paste
- tbsp Garlic Paste
- 2 Green Chilies Finely Chopped
- 1/2 tsp Cumin Seeds Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- Salt To Taste
- 1/2 cup Tomato Puree
- 2 tbsp Fresh Cilantro Chopped
Instructions
- In a large pan, heat the oil. Add the cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Add ginger paste, garlic paste, and chopped green chilies. Sauté for a minute.
- Add coriander powder, turmeric powder, garam masala, and salt to taste. Mix well and sauté for a minute.
- Add potatoes and mix well. Cook for 5-7 minutes until the potatoes are partially cooked.
- Add cauliflower florets and mix well. Cook for 10-15 minutes until the vegetables are tender.
- Add tomato puree and mix well. Cook for 5-10 minutes.
- Garnish with chopped cilantro leaves and serve hot with rice or naan.
Notes
Pairs perfectly with: Homemade Indian Naan Bread Recipe
Nutrition
Serving: 0.25recipeCalories: 175kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 5gSugar: 6g
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