Huevos Rancheros Recipe

Huevos Rancheros is a classic Mexican breakfast dish that is perfect for a weekend brunch or any morning when you want something delicious and filling. The recipe below serves 4 people and is easy to make, so let's get started!

5 from 1 vote

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Prep Time 15

Cook Time 5

Total Time 20

Course Breakfast, Brunch

Cuisine Mexican, Tex-Mex

Servings people

Calories 400 kcal

Equipment

Ingredients

8 Corn Tortillas Small
8 Eggs
15 oz Black Beans Drained & Rinsed
1 cup Rice Cooked
1 cup Tomato Sauce
1/2 cup Onion Chopped
1/2 cup Green Bell Pepper Chopped
1 tsp Olive Oil
Salt & Pepper To Taste

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Instructions

Heat the olive oil in a frying pan over medium-high heat.
Fry the tortillas in the oil until lightly browned and crispy. Remove from the pan and set aside.
In the same frying pan, fry the eggs to your desired doneness. Set aside.
In a saucepan, heat the tomato sauce over medium heat. Add the onion and green bell pepper and cook until tender.
Season the tomato sauce with salt and pepper to taste.
In another saucepan, heat the black beans over medium heat. Season with salt and pepper to taste.
In another saucepan, cook the rice. Season with salt and pepper to taste.
To serve, place two fried tortillas on a plate.
Top with two fried eggs, and spoon some of the tomato sauce over the eggs.
Serve with a side of rice and beans.

Notes

Note: The nutritional information is an estimate and may vary based on the specific ingredients and cooking methods used.

Huevos Rancheros is a delicious and filling breakfast dish that is sure to satisfy. With its combination of protein, fiber, and carbohydrates, it's a perfect way to start your day. The recipe above is easy to make and can be customized to suit your taste. Enjoy!

Nutrition

Serving: 0.25gCalories: 400kcalCarbohydrates: 40gProtein: 22gFat: 16gSaturated Fat: 4gCholesterol: 330mgSodium: 660mgFiber: 8gSugar: 5g

Keyword African rice, beans, breakfast, brunch, eggs, Huevos Rancheros, rice

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