Honey Mustard Sauce Recipe
Satisfy your taste buds with the perfect blend of sweet and tangy flavors with this authentic homemade Honey Mustard sauce recipe! Known for its versatility and irresistible taste, Honey Mustard sauce adds a delightful twist to a variety of dishes. Whether you're dipping chicken tenders, drizzling it over a salad, or using it as a sandwich spread, this recipe is a must-try. Say goodbye to store-bought options and embrace the magic of homemade goodness.
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Equipment
- Whisk Or
Ingredients
- 1/4 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 2 tbsp Honey
- 1 tbsp Lemon Juice
- 1/4 tsp Garlic Powder
- Salt To Taste
- Black Pepper To Taste
Instructions
- In a mixing bowl, combine mayonnaise, Dijon mustard, honey, lemon juice, garlic powder, salt, and black pepper.
- Whisk or stir the ingredients together until well combined and smooth.
- Taste the sauce and adjust the seasoning with salt and black pepper according to your preference. Add more honey or mustard for a sweeter or tangier flavor.
- Once the sauce is well mixed and seasoned, transfer it to a jar or airtight container.
- The Honey Mustard sauce is ready to be served immediately. Use it as a dip for chicken, pretzels, or vegetables, or as a flavorful dressing for salads and sandwiches.
- Store any leftover sauce in the refrigerator for up to one week.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients used.
Nutrition
Serving: 2tbspCalories: 70kcalCarbohydrates: 6gFat: 5gSaturated Fat: 0.5gCholesterol: 5mgSodium: 200mgSugar: 6g
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