Homemade Waffles Recipe

Waffles are a popular breakfast dish that are loved by many all around the world. In this recipe, we'll be making authentic waffles that are sure to be a hit with your family and friends. Grab your waffle maker and let's get started!

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Prep Time 20

Cook Time 40

Total Time 1

Course Breakfast, Brunch, Dessert, Lunch, Main Dishes

Cuisine American

Servings people

Calories 440 kcal

Equipment

Ingredients

2 cups All-Purpose Flour
1 tbsp Baking Powder
2 tbsp Sugar
1 tsp Salt
2 Eggs
1 3/4 cups Milk
1/2 cup Vegetable Oil
1 tsp Vanilla Extract

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Instructions

In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until the mixture is just combined. Do not overmix.
Preheat your waffle maker according to the manufacturer's instructions.
Using a ladle, scoop the batter into the waffle maker, filling each section about 3/4 of the way.
Close the waffle maker and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Use a fork or tongs to remove the waffles from the waffle maker and place them on a plate.
Repeat with the remaining batter until all the waffles are cooked.
Serve hot with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Notes

Additional tips:

To keep the waffles warm while you cook the rest, place them in a 200°F oven.
You can also freeze the cooked waffles and reheat them in the toaster for a quick and easy breakfast on busy mornings.

Nutrition

Serving: 2wafflesCalories: 440kcalCarbohydrates: 55gProtein: 10gFat: 18gFiber: 3gSugar: 10g

Keyword brunch, desserts, waffles

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