Nothing beats the creamy, indulgent goodness of homemade ice cream, made with fresh ingredients and a lot of love. Whether you prefer classic flavours like vanilla and chocolate, or more adventurous options like lavender and honey, making ice cream at home is a fun and rewarding experience. So what are you waiting for?
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
Pour the mixture into a saucepan and heat it over medium heat, stirring occasionally, until it reaches a temperature of 170°F.
Remove the saucepan from the heat and let it cool for 5-10 minutes.
Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions.
Once the ice cream has been churned, transfer it to a freezer-safe container and freeze it for at least 2-3 hours, or until it reaches the desired consistency, preferably overnight.
Scoop and serve the homemade ice cream.
Notes
It's important to remember that this is a dessert and should be enjoyed in moderation. However, making your own ice cream at home allows you to control the ingredients and the flavors, making it a healthier and more enjoyable treat.