Homemade Vanilla Ice Cream Recipe
Nothing beats the creamy, indulgent goodness of homemade ice cream, made with fresh ingredients and a lot of love. Whether you prefer classic flavours like vanilla and chocolate, or more adventurous options like lavender and honey, making ice cream at home is a fun and rewarding experience. So what are you waiting for?
Add to Collection
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Ingredients
- 2 cups Heavy Cream
- 1 cup Milk Whole
- 3/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- Salt Pinch
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
- Pour the mixture into a saucepan and heat it over medium heat, stirring occasionally, until it reaches a temperature of 170°F.
- Remove the saucepan from the heat and let it cool for 5-10 minutes.
- Pour the mixture into an ice cream maker and churn it according to the manufacturer's instructions.
- Once the ice cream has been churned, transfer it to a freezer-safe container and freeze it for at least 2-3 hours, or until it reaches the desired consistency, preferably overnight.
- Scoop and serve the homemade ice cream.
Notes
It's important to remember that this is a dessert and should be enjoyed in moderation. However, making your own ice cream at home allows you to control the ingredients and the flavors, making it a healthier and more enjoyable treat.
Nutrition
Serving: 0.5cupCalories: 416kcalCarbohydrates: 26gProtein: 3gFat: 34gSaturated Fat: 21gCholesterol: 127mgSodium: 50mgSugar: 26g
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial