Go Back Email Link
–+ servings
Sushi

Homemade Sushi Recipe

Embark on a culinary adventure to Japan with this authentic homemade Sushi recipe that will transport you to the world of delicate flavors and beautiful presentation. Sushi is a beloved Japanese dish known for its artistry and meticulous attention to detail. Made with vinegared rice, fresh fish or vegetables, and a touch of wasabi, sushi is a culinary masterpiece that delights both the eyes and the taste buds. Whether you're a sushi enthusiast or a beginner eager to explore the world of Japanese cuisine, this homemade sushi recipe is your gateway to creating delicious and visually stunning rolls. So, roll up your sleeves and prepare to master the art of sushi-making right in your own kitchen!
5 from 1 vote
Add to Collection
Print Recipe Pin Recipe
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Prep Time 45 minutes
Total Time 45 minutes
Course main course, Main Dishes, Seafood, sushi
Cuisine Japanese
Servings 4 people
Calories 320 kcal

Equipment

Ingredients
  

Assorted Fillings:

For Serving:

Instructions
 

  • Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
  • While the rice is cooking, in a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Set aside to cool.
  • Once the rice is cooked, transfer it to a large bowl and slowly drizzle the vinegar mixture over the rice. Gently fold the rice with a bamboo rice paddle until well coated and let it cool to room temperature.
  • Place the sushi mat on a cutting board and cover it with plastic wrap to prevent sticking. Lay a sheet of nori on top of the mat.
  • Wet your hands with water to prevent sticking and evenly spread a thin layer of sushi rice onto the nori, leaving about 1 inch at the top without rice.
  • Arrange your desired fillings in a row across the rice, slightly off-center.
  • Using the sushi mat as a guide, tightly roll the sushi, applying gentle pressure to create a compact roll.
  • Repeat steps 4-7 with the remaining ingredients.
  • Once the rolls are complete, use a sharp knife to slice them into bite-sized pieces.
  • Serve the sushi with soy sauce, wasabi, and pickled ginger for dipping.

Notes

Note: Nutritional information is an estimate and may vary depending on specific ingredients used.

Nutrition

Serving: 0.25recipeCalories: 320kcalCarbohydrates: 71gProtein: 6gFat: 1gSodium: 470mgFiber: 1gSugar: 3g
Keyword avocado, cucumber, homemade sushi, pickled ginger, rice, salmon, soy sauce, sushi, wasabi
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial