Homemade Shortbread Cookies Recipe
Shortbread Cookies are a classic and delicious treat that can be easily made at home with just a few simple ingredients. This authentic homemade recipe is perfect for any occasion and is sure to impress. Whether you are a seasoned baker or a beginner, these cookies are easy to make and are guaranteed to be a hit. So why not give them a try and enjoy the rich and buttery flavor of homemade shortbread cookies!
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Equipment
Ingredients
- 1 cup Unsalted Butter At Room Temperature
- 1/2 cup Granulated Sugar
- 2 All-Purpose Flour
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the flour and salt to the bowl and mix until the dough comes together.
- Turn the dough out onto a lightly floured surface and roll it out to a thickness of 1/4 inch.
- Cut out the cookies with a cookie cutter and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 20-25 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 0.25recipeCalories: 420kcalCarbohydrates: 37gProtein: 3gFat: 29gSaturated Fat: 18gCholesterol: 75mgSodium: 150mgFiber: 1gSugar: 13g
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