Homemade Red Velvet Cake Recipe
Looking for a delicious dessert that's both impressive and easy to make? Look no further than this homemade Red Velvet Cake recipe! With its striking red color and creamy cream cheese frosting, this cake is perfect for any special occasion. And with our simple recipe, it's easy to make at home. So let's get started!
Add to Collection
Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Equipment
Ingredients
For The Cake:
- 1 1/2 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/3 cup Vegetable Oil
- 1/4 cup Unsalted Butter Softened
- 2 Eggs Large
- 1 tbsp Unsweetened Cocoa Powder
- 1 tbsp Red Food Coloring
- 1 tsp Vanilla Extract
- 1/2 cup Buttermilk
For The Cream Cheese Frosting:
- 4 oz Cream Cheese Softened
- 1/4 cup Unsalted Butter Softened
- 2 cup Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F. Grease and flour 2 (8-inch) cake pans.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another mixing bowl, beat the vegetable oil, butter, and eggs until smooth.
- Add the cocoa powder, red food coloring, and vanilla extract and mix until well combined.
- Add half of the flour mixture to the egg mixture and mix until just combined.
- Then add the buttermilk and mix until well combined.
- Finally, add the remaining flour mixture and mix until just combined.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Then, remove the cakes from the pans and transfer them to a cooling rack to cool completely.
- To make the cream cheese frosting, beat together the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract and mix until well combined.
- Once the cakes are cooled, spread the cream cheese frosting on top of one of the cakes.
- Place the other cake on top of the frosting.
- Frost the top and sides of the cake (optional, you can leave the sides naked too if you choose to do so) with the remaining frosting using an offset spatula.
- Slice and serve!
Nutrition
Serving: 0.25cakeCalories: 530kcalCarbohydrates: 71gProtein: 6gFat: 27gSaturated Fat: 11gCholesterol: 110mgSodium: 460mgFiber: 1gSugar: 54g
Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!
Already a member? Sign In
Like Us on Facebook!https://www.facebook.com/mealsocial