Homemade Pound Cake Recipe
Pound cake is a classic dessert that has been enjoyed for centuries. Pound cake is a versatile dessert that can be enjoyed on its own or dressed up with fresh fruit, whipped cream, or a drizzle of chocolate. Whether you are looking for a classic dessert to serve at your next family gathering or a sweet treat to enjoy with your morning coffee, pound cake is the perfect choice.
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Ingredients
- 1 cup Unsalted Butter Softened
- 1 1/2 cup Granulated Sugar
- 3 Eggs Large
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 2 cup All-Purpose Flour
- 1/2 cup Whole Milk
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate mixing bowl, whisk together the baking powder, salt, and all-purpose flour.
- Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, and mix until well combined.
- Pour the batter into a greased and floured loaf pan.
- Bake the Pound Cake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the Pound Cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Serving: 0.25cakeCalories: 570kcalCarbohydrates: 67gProtein: 7gFat: 31gSaturated Fat: 19gCholesterol: 175mgSodium: 300mgFiber: 1gSugar: 43g
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