Homemade Pesto Sauce Recipe
This homemade pesto sauce recipe is easy to make and full of flavor. With just a few ingredients and a food processor or blender, you can make a delicious and versatile sauce that's perfect for pasta dishes, sandwiches, and more.
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Equipment
Ingredients
- 2 cups Fresh Basil Leaves Packed
- 1/3 cup Pine Nuts
- 2 Garlic Cloves
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Olive Oil
- Salt & Pepper To Taste
Instructions
- In a food processor or blender, combine basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese.
- Pulse until the ingredients are roughly chopped.
- With the motor running, slowly pour in olive oil and continue to process until the mixture is smooth and well combined.
- Add salt and pepper to taste.
- Use a rubber spatula to transfer the pesto sauce to a small jar or container.
- Store the pesto sauce in the refrigerator until ready to use.
Nutrition
Serving: 0.25cupCalories: 1488kcalCarbohydrates: 15gProtein: 23gFat: 153gSaturated Fat: 25gPolyunsaturated Fat: 27gMonounsaturated Fat: 91gCholesterol: 44mgSodium: 881mgPotassium: 527mgFiber: 3gSugar: 2gVitamin A: 2978IUVitamin C: 11mgCalcium: 546mgIron: 5mg
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