Homemade Pasta Recipe
Making homemade pasta from scratch is a fun and satisfying way to elevate your cooking skills. With just a few simple ingredients and equipment, you can create delicious pasta dishes that are sure to impress your friends and family.
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Equipment
- Knife OR
Ingredients
- 2 cups All-Purpose Flour
- 3 Large Eggs
- 1/2 tsp Salt
Instructions
Making the Pasta Dough:
- In a mixing bowl, combine the flour and salt.
- Create a well in the center of the flour mixture.
- Crack the eggs into the well and beat them with a fork.
- Gradually incorporate the flour mixture into the eggs until a dough forms.
- Turn the dough out onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Rolling and Cutting the Pasta:
- Divide the dough into small portions and roll each portion out into a thin sheet using a rolling pin or pasta maker.
- Use a knife or pasta maker to cut the pasta into your desired shape, such as spaghetti or fettuccine.
Cooking the Pasta:
- Bring a pot of salted water to a boil.
- Cook the pasta for 2-3 minutes, or until al dente.
- Drain the pasta and toss it with your desired sauce and toppings.
Nutrition
Serving: 0.5of totalCalories: 466kcalCarbohydrates: 96gProtein: 14gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 90mgPotassium: 152mgFiber: 3gSugar: 1gVitamin A: 6IUVitamin C: 0.1mgCalcium: 24mgIron: 6mg
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