Homemade Mini Meatloaves Recipe

Homemade mini meatloaves are a delicious and easy dinner option for smaller households. Here is an authentic homemade Mini Meatloaves recipe for your tastebuds. Made with ground beef, breadcrumbs, and a variety of flavorful seasonings, these mini meatloaves are easy to make and delicious to eat.

5 from 2 votes

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch, Main Dishes

Cuisine German

Servings people

Calories 390 kcal

Equipment

Ingredients

1 pound Ground Beef
1/2 cup Breadcrumbs
1/4 cup Milk
1/4 cup Ketchup
1/4 cup Onion Diced
1/4 cup Green Pepper Diced
1 Egg
1 tbsp Worcestershire Sauce
1 tsp Salt
1/2 tsp Black Pepper

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Instructions

Preheat the oven to 350°F and spray a baking sheet with non-stick cooking spray.
In a mixing bowl, whisk together the breadcrumbs and milk until combined.
Add the ground beef, ketchup, onion, green pepper, egg, Worcestershire sauce, salt, and black pepper to the mixing bowl.
Mix the ingredients together until everything is well combined.
Divide the meat mixture into four equal portions and shape each portion into a mini meatloaf.
Place the mini meatloaves on the prepared baking sheet.
Bake for 30 minutes or until the internal temperature reaches 160°F.
Remove from the oven and let the mini meatloaves rest for a few minutes before serving.

Nutrition

Serving: 1meatloafCalories: 390kcalCarbohydrates: 15gProtein: 29gFat: 23gSaturated Fat: 9gCholesterol: 142mgSodium: 929mgFiber: 1gSugar: 5g

Keyword homemade, Homemade Meatloaves, Meatloaves, Mini Meatloaves

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