Homemade Marinara Sauce Recipe
This authentic marinara sauce recipe is simple, easy to make, and full of flavor. With just a few ingredients and 30 minutes of cooking time, you can make a delicious and versatile sauce that's perfect for pasta, pizza, and more.
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Equipment
Ingredients
- 1 can Whole Peeled Tomatoes (14.5 Oz)
- 2 tbsp Olive Oil
- 2 Garlic Cloves Minced
- 1/4 tsp Dried Oregano
- Salt & Pepper To Taste
- Fresh Basil Leaves Chopped; (Optional)
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add minced garlic and cook for 1-2 minutes or until fragrant.
- Crush whole peeled tomatoes by hand or with a potato masher and add them to the saucepan.
- Add dried oregano and salt and pepper to taste.
- Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally with a wooden spoon.
- Remove the sauce from heat and let it cool for a few minutes.
- If desired, stir in chopped fresh basil leaves.
- Serve hot over your favorite pasta dish.
Nutrition
Serving: 0.5cupCalories: 70kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 589mgPotassium: 797mgFiber: 2gSugar: 10gVitamin A: 481IUVitamin C: 40mgCalcium: 139mgIron: 4mg
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