Homemade Italian Gelato Recipe
There's nothing quite like authentic Italian Gelato. The creamy, flavorful dessert has been a staple in Italy for centuries, and with good reason. Made with high-quality ingredients and a careful attention to detail, Gelato is the perfect treat for any occasion. In this recipe, we'll show you how to make homemade Italian Gelato from scratch. It's easier than you might think and the result is a dessert that's sure to impress. So, get ready to indulge in a little taste of Italy!
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Ingredients
- 1 1/2 cup Whole Milk
- 1 1/2 cup Heavy Cream
- 1/2 cup Granulated Sugar
- 4 Egg Yolks
- 1/4 cup Nutella
- 1/4 cup Hazelnuts Chopped
- Pinch Of Salt
Instructions
- In a saucepan, heat the whole milk and heavy cream over medium heat until it starts to simmer.
- In a mixing bowl, whisk together the sugar and egg yolks until pale and fluffy.
- Slowly pour the hot milk mixture into the egg mixture, whisking continuously to prevent curdling.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
- Remove from heat and stir in the Nutella, chopped hazelnuts, and a pinch of salt.
- Pour the mixture into a blender and blend until smooth.
- Let the mixture cool to room temperature, then transfer it to an ice cream maker and churn according to manufacturer's instructions.
- Transfer the Gelato to a container and freeze for 4-6 hours, or until firm.
Nutrition
Serving: 1recipeCalories: 1940kcalCarbohydrates: 177gProtein: 30gFat: 126gSaturated Fat: 68gCholesterol: 900mgSodium: 230mgFiber: 3gSugar: 171g
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