Homemade Indian Naan Bread Recipe

Making homemade naan bread is easier than you think, and the result is a delicious, fluffy bread that pairs perfectly with any meal. Whether you're a fan of Indian cuisine or just looking for a new bread recipe to try, this homemade naan bread recipe is sure to become a staple in your kitchen.

5 from 1 vote

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Prep Time 1 15

Cook Time 8

Total Time 1 23

Course Appetizer, Pastry, Side Dish

Cuisine Asian, Indian

Servings people

Calories 359 kcal

Equipment

Ingredients

3 cups All-Purpose Flour
1 tsp Active Dry Yeast
1 tsp Salt
1 tsp Sugar
1 cups Warm Water
1/4 cup Plain Yogurt
2 tbsp Melted Butter
2 cloves Minced Garlic (Optional)

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Instructions

In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
In a separate bowl, mix the warm water, yogurt, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon until the dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rest in a warm place for 1 hour.
Preheat a non-stick pan or griddle over medium-high heat.
Divide the dough into 8 equal parts and roll them out into oval shapes, about 1/4 inch thick.
Brush or spray each naan with water, and place it on the pan.
Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for an additional minute.
Brush or spray each naan with melted butter and minced garlic, if desired.
Serve warm and enjoy!

Notes

Pairs Perfectly with:

Nutrition

Serving: 1Naan BreadCalories: 359kcalCarbohydrates: 73gProtein: 12gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 93mgPotassium: 143mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 0.05mgCalcium: 30mgIron: 4mg

Keyword garlic naan, indian, indian food, indian naan, naan, naan bread

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