Homemade Fruit Sorbet Recipe

This homemade fruit sorbet is not only delicious, but also healthy and guilt-free. With only a few simple ingredients and minimal prep time, it's a perfect dessert option for any occasion.

5 from 1 vote

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Prep Time 10

Freezing Time: 6

Total Time 6 10

Course Dessert

Cuisine French, Italian, Middle Eastern

Servings people

Calories 80 kcal

Equipment

Ingredients

4 cup Frozen Berries Or
Frozen Mango Or
Frozen Pineapple
1/4 cup Honey Or
Agave Nectar Optional
1/4 cup Water
1 tbsp Lemon Juice Or
Lime Juice Both Optional

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Instructions

To make the sorbet, blend the frozen fruit in a food processor or blender until it becomes a smooth puree.
Add in the honey or agave nectar and water, and blend again until well combined.
If desired, add in the lemon or lime juice for a bit of tang.
If using an ice cream maker, pour the mixture into the machine and follow the manufacturer's instructions for freezing.
If not using an ice cream maker, pour the mixture into a container with a lid and freeze for 4-6 hours.
Stirring every 30 minutes to prevent ice crystals from forming.
Once the sorbet is frozen, scoop it into serving bowls and enjoy immediately!

Nutrition

Serving: 0.5cupCalories: 80kcalCarbohydrates: 21gFiber: 2gSugar: 19g

Keyword Frozen, Fruit Sorbet, Homemade Fruit Sorbet, Homemade Sorbet, mango, pineapple, Sorbet, strawberry

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