Homemade Custard Recipe
Custard is a classic and comforting dessert that's perfect for any time of year. Whether enjoyed on its own or as a complement to other desserts, custard is a versatile treat that's easy to make at home. This homemade custard recipe is simple and delicious, and it yields 4 servings, making it perfect for sharing with family and friends.
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Equipment
- Saucepan Medium
Ingredients
- 2 cup Milk Whole
- 4 Egg Yolks
- 1/3 cup Granulated Sugar
- 2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- Salt Pinch
Instructions
- In a medium saucepan, heat the whole milk over medium heat until it comes to a simmer.
- In a mixing bowl, whisk together the egg yolks, granulated sugar, cornstarch, vanilla extract, and salt until the mixture is well combined.
- Gradually add about 1/2 cup of the hot milk to the egg mixture, whisking constantly to prevent the eggs from curdling.
- Pour the egg mixture into the saucepan with the remaining hot milk and whisk to combine.
- Cook the custard mixture over medium heat, stirring constantly with a whisk, until it thickens and coats the back of a spoon.
- Remove the saucepan from the heat and pour the custard mixture into serving dishes.
- Allow the custard to cool to room temperature before serving, or chill in the refrigerator for a firmer texture.
Notes
Serve this custard on its own, or use it as a complement to other desserts, like pies, cakes, or fruit.
Nutrition
Serving: 1serving dishCalories: 200kcalCarbohydrates: 24gProtein: 7gFat: 8gSaturated Fat: 4gCholesterol: 195mgSodium: 80mgSugar: 22g
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