Homemade Cornbread Recipe
Cornbread is a classic Southern staple that is easy to make and perfect for a cozy meal or as a side dish for pulled pork, barbecue or chili. This authentic recipe is made with simple ingredients and can be customized with your favorite mix-ins. With its golden brown crust and tender, crumbly texture, this cornbread is sure to be a hit. So why not give it a try and enjoy a tasty and comforting cornbread for your next meal!
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Ingredients
- 1 cup Yellow Cornmeal
- 1 cup All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/4 cup Vegetable Oil
- 1 Egg
Instructions
- Preheat the oven to 400°F and grease an 8-inch square baking dish.
- In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove the cornbread from the oven and allow it to cool for a few minutes before slicing and serving.
Nutrition
Serving: 0.25recipeCalories: 310kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 40mgSodium: 590mgFiber: 2gSugar: 12g
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