Homemade Coleslaw Recipe
Coleslaw is a classic and refreshing side dish that is perfect for summer gatherings. With its crunchy cabbage, sweet carrots, and tangy dressing, this coleslaw is sure to be a crowd-pleaser. This authentic recipe is easy to make and can be customized with your favorite mix-ins like apples, cranberries, or nuts. So why not give it a try and enjoy a tasty and healthy coleslaw for your next meal!
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Ingredients
- 4 cup Cabbage Shredded
- 1/2 cup Carrots Shredded
- 1/4 cup Mayonnaise
- 1/4 cup Greek Yogurt
- 2 tbsp Apple Cider Vinegar
- 1 tsbp Honey
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage and carrots and toss to coat.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
- Serve the coleslaw as a side dish with your favorite main course.
Nutrition
Serving: 0.25recipeCalories: 110kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 380mgFiber: 2gSugar: 6g
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