Homemade Chocolate Chip Cookies Recipe

This homemade Chocolate Chip Cookie recipe is a classic and delicious treat that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dessert that's sure to satisfy your sweet tooth. What are you waiting for? Preheat your oven, grab your ingredients, and get ready to bake the perfect batch of homemade chocolate chip cookies!

5 from 2 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Breakfast, Brunch, Dessert, Snack, Snacks

Cuisine American

Servings people

Calories 350 kcal

Equipment

Ingredients

1 cup Unsalted Butter At Room Temperature
1 cup Granulated Sugar
1 cup Brown Sugar
2 Eggs Large
1 tsp Vanilla Extract
3 cup All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt
2 cup Semisweet Chocolate Chips

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Instructions

Preheat the oven to 375°F.
Line a baking sheet with parchment paper.
In a mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
Add the eggs and vanilla extract to the mixing bowl and beat until well combined.
In another mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the semisweet chocolate chips.
Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies for 10-12 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve these cookies with a glass of milk or a cup of tea for an extra special treat. Enjoy!

Nutrition

Serving: 0.25recipeCalories: 350kcalCarbohydrates: 46gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 70mgSodium: 310mgFiber: 2gSugar: 30g

Keyword Chocolate Chip Cookies, chocolate chips, cookies, Sweets

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