Homemade Brownies Recipe

This homemade brownies recipe is a classic and delicious dessert that's perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dessert that's sure to satisfy your sweet tooth.

5 from 1 vote

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Dessert, Pastry, Snacks

Cuisine American

Servings people

Calories 613 kcal

Equipment

Ingredients

1/2 cup Unsalted Butter Melted
1 cup Granulated Sugar
1/2 cup Unsweetened Cocoa Powder
1/2 tsp Vanilla Extract
2 Large Eggs
1/2 cup All-Purpose Flour
1/4 tsp Salt
1/2 cup Chocolate Chips

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Instructions

Preheat the oven to 350°F.
Grease an 8-inch square baking pan with non-stick cooking spray.
In a mixing bowl, whisk together the melted butter, granulated sugar, unsweetened cocoa powder, and vanilla extract.
Beat in the eggs, one at a time, until well combined.
Add the all-purpose flour and salt to the mixing bowl and stir until just combined.
Fold in the chocolate chips.
Pour the brownie batter into the prepared baking pan and smooth it out with a rubber spatula.
Bake the brownies for 25 minutes or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for a few minutes before slicing and serving.

Nutrition

Calories: 613kcalCarbohydrates: 80gProtein: 6gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 63mgSodium: 31mgPotassium: 321mgFiber: 6gSugar: 59gVitamin A: 722IUVitamin C: 0.03mgCalcium: 39mgIron: 4mg

Keyword brownies, desserts, pastries

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