Homemade Beignets Recipe
This homemade beignets recipe is easy to make and requires just a few simple ingredients. Follow this recipe for a delicious dessert that's perfect for any occasion.
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Equipment
- Mixing bowl (Large)
- Large Pot OR
Ingredients
- 1 1/4 cups All-Purpose Flour
- 2 tbsp Granulated Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Milk
- 1 Large Egg
- 1 tbsp Unsalted Butter Melted
- Vegetable Oil For Frying
- Powdered Sugar For Dusting
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate mixing bowl, beat together the milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until the dough comes together.
- Turn the dough out onto a floured surface and roll it out to a thickness of 1/4 inch.
- Use a knife or pizza cutter to cut the dough into squares or rectangles.
- Heat the vegetable oil in a deep fryer or large pot to 350°F.
- Carefully place the dough squares into the hot oil and fry for 2-3 minutes on each side or until they're golden brown.
- Remove the beignets from the oil using a slotted spoon or spider strainer and place them on a paper towel-lined plate to drain excess oil.
- Dust the beignets with powdered sugar and serve immediately.
Nutrition
Serving: 0.25of totalCalories: 229kcalCarbohydrates: 38gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 58mgSodium: 264mgPotassium: 111mgFiber: 1gSugar: 8gVitamin A: 205IUVitamin C: 0.01mgCalcium: 169mgIron: 2mg
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