In this recipe, we'll be making crispy and flavorful home fries using simple ingredients that you probably already have in your pantry. This dish is perfect for a lazy weekend morning or for a quick weekday breakfast.
In a large skillet, heat the olive oil over medium-high heat.
Add the chopped potatoes and onions to the skillet and stir to coat with the oil.
Season the potatoes and onions with garlic powder, paprika, salt, and black pepper. Stir to combine.
Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the potatoes are slightly tender.
Remove the lid and continue cooking the potatoes and onions for another 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
Remove the home fries from the heat and serve immediately.