Hollandaise Sauce Recipe

Heavenly Hollandaise Sauce Recipe - A Classic Delight for Every Brunch

Indulge in the velvety richness of a classic Hollandaise sauce with this authentic homemade recipe! Whether you're preparing a special brunch or simply craving eggs Benedict perfection, this sauce is the crowning glory of any dish. With its smooth texture and buttery, lemony flavor, Hollandaise sauce adds a touch of elegance to your breakfast or brunch spread. Get ready to elevate your culinary creations with this unforgettable Hollandaise sauce!

5 from 1 vote

Add to Collection

Print Recipe Pin Recipe

Not a Member? Join Meal Social to Save This Recipe & Create Collections!Sign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Prep Time 5

Cook Time 10

Total Time 15

Course Brunch, Sauces, Seafood

Cuisine French

Servings people

Calories 90 kcal

Equipment

Ingredients

3 Egg Yolks Large
1 tbsp Lemon Juice
1/2 cup Unsalted Butter Melted
1 Pinch Salt
1 Pinch Cayenne Pepper (Optional, For A Hint Of Spice)

Get Recipe Ingredients

Instructions

Fill the bottom of a double boiler with water and bring it to a gentle simmer. If you don't have a double boiler, you can use a heatproof bowl placed over a saucepan with simmering water.
In the top of the double boiler or the heatproof bowl, whisk together the egg yolks, lemon juice, salt, and cayenne pepper (if using).
Place the double boiler or the bowl over the simmering water, ensuring that the bottom doesn't touch the water.
Whisk the mixture continuously and vigorously for about 2 minutes, until it thickens slightly.
Slowly drizzle in the melted butter while whisking constantly. Continue whisking until the sauce becomes smooth, silky, and thick enough to coat the back of a spoon.
Remove the sauce from heat and taste. Adjust the seasoning with salt and lemon juice according to your preference.
If not using immediately, keep the Hollandaise sauce warm by placing it in a heatproof bowl over a bowl of warm water.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients used.

Nutrition

Serving: 2tbspCalories: 90kcalCarbohydrates: 0.5gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 140mgSodium: 70mg

Keyword Hollandaise, Hollandaise Sauce, sauce

Save This Recipe & Create CollectionsSign Up in 1 minute to access FREE member's only features!

Already a member? Sign In

Like Us on Facebook!https://www.facebook.com/mealsocial