Hoisin Sauce Recipe
Immerse your taste buds in the authentic flavors of Asia with this homemade Hoisin sauce recipe! Known for its sweet, savory, and slightly tangy profile, Hoisin sauce adds a delectable twist to a variety of Asian dishes. Whether you're stir-frying vegetables, glazing meats, or creating a dipping sauce, this recipe is a game-changer.
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Equipment
- Whisk Or
Ingredients
- 1/4 cup Soy Sauce
- 2 tbsp Peanut Butter
- 2 tbsp Honey
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 2 tsp Cornstarch
- 1 Garlic Cloves Minced
- 1/2 tsp Grated Ginger
- 1/4 tsp Chinese Five-Spice Powder (Optional)
- 1 pinch Red Pepper Flakes Pinch Of Red Pepper Flakes (Optional, For Heat)
Instructions
- In a saucepan, combine soy sauce, peanut butter, honey, rice vinegar, sesame oil, cornstarch, minced garlic, grated ginger, Chinese five-spice powder (if using), and red pepper flakes (if desired).
- Whisk or stir the ingredients together until well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens to a desired consistency.
- Remove the saucepan from heat and let the Hoisin sauce cool down for a few minutes.
- Transfer the sauce to a jar or airtight container.
- The Hoisin sauce is now ready to be used as a glaze, marinade, or dipping sauce for your favorite Asian dishes.
Notes
Note: Nutritional facts are approximate and may vary based on specific ingredients used.
Nutrition
Serving: 2tbspCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 0.5gSodium: 500mgFiber: 1gSugar: 7g
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