Hash Browns Recipe
Hash browns are a classic breakfast dish that can be enjoyed on their own or as a side dish to eggs, bacon, or sausage. In this recipe, we'll be using fresh potatoes, onion, and a few other simple ingredients to create a delicious and satisfying breakfast.
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Equipment
- Mixing bowl Large
- Skillet or Griddle Large
Ingredients
- 4 Potatoes Large, Peeled & Grated
- 1 Onion Small, Grated
- 2 tbsp All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 tbsp Vegetable Oil
Optional Toppings:
- Sour Cream
- Chives Fresh, Chopped
- Hot Sauce
Instructions
- In a large mixing bowl, combine the grated potatoes and onion.
- Use a clean dish towel to squeeze out as much excess moisture as possible.
- Add the flour, salt, and black pepper to the bowl and mix well.
- Heat the vegetable oil in a large skillet or griddle over medium-high heat.
- Pour the potato mixture into the skillet.
- Cook for 8-10 minutes until crispy and golden brown, mix thoroughly.
- Serve hot with optional toppings such as sour cream, chopped chives, or hot sauce.
Notes
Hash browns are a delicious and satisfying breakfast dish that can be made quickly and easily at home. With just a few simple ingredients and some basic kitchen equipment, you can create a crispy and flavorful dish that will be sure to impress. Whether you're looking for a lazy weekend brunch or a quick weekday breakfast, this recipe is sure to become a new family favorite.
Nutrition
Serving: 0.25gCalories: 249kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 1gSodium: 606mgFiber: 4gSugar: 2g
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