Harissa Sauce Recipe

Hailing from the vibrant lands of Tunisia, Harissa is a fiery and flavor-packed chili paste that adds a zesty kick to an array of dishes. Bursting with the heat of red chilies, aromatic garlic, and exotic spices, this condiment is a must-have for spice enthusiasts. Crafting this versatile sauce at home is not only simple but also allows you to tailor the heat level to your preference. So get ready to infuse your meals with the bold and aromatic flavors of North Africa!

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Prep Time 15

Cook Time 10

Total Time 25

Course Sauces

Cuisine African

Servings people

Calories 50 kcal

Equipment

Ingredients

8 Dried Red Chili Peppers (E.G., Guajillo Or Ancho), Stemmed And Deseeded
3 Garlic Cloves
2 tbsp Olive Oil
1 tsp Ground Cumin
1 tsp Ground Coriander
1/2 tsp Caraway Seeds
1/2 tsp Smoked Paprika
1/4 tsp Salt
1 tbsp Lemon Juice
1 tbsp Tomato Paste

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Instructions

In a small saucepan, cover the dried red chili peppers with water and bring to a boil. Remove from heat and let them soak for 10 minutes until softened.
Drain the softened chili peppers and transfer them to a food processor or blender.
Add the garlic cloves, olive oil, ground cumin, ground coriander, caraway seeds, smoked paprika, and salt to the food processor or blender.
Blend the ingredients until a smooth paste forms, scraping down the sides if necessary.
Add the lemon juice and tomato paste to the mixture, and blend again until all the flavors are well combined.
Transfer the Harissa Sauce to a clean container or jar, and store it in the refrigerator for up to two weeks.

Notes

Note: Nutritional facts are approximate and may vary based on specific ingredients and brands used.

Nutrition

Serving: 1tbspCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 70mgPotassium: 90mgFiber: 1gSugar: 2g

Keyword Harissa, Harissa Sauce

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