Grilled Peach And Burrata Salad With Balsamic Glaze Recipe

This Grilled Peach and Burrata Salad with Balsamic Glaze is the perfect summer salad. Grilled peaches, creamy burrata cheese, and crisp arugula are combined to create a delicious and healthy meal. The balsamic glaze adds a tangy sweetness that complements the grilled peaches perfectly.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch, main course, Main Dishes, Salad, Salads, Side Dish

Cuisine American

Servings people

Calories 315 kcal

Equipment

Ingredients

2 ripe Peaches Halved And Pitted
1 tbsp Olive Oil
1/4 tsp Salt
1/8 tsp Black Pepper
4 cups Baby Arugula
1 ball Burrata Cheese Torn Into Pieces
2 tbsp Balsamic Glaze
1 tbsp Chopped Fresh Basil

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Instructions

Preheat grill or grill pan to medium-high heat.
Brush peach halves with olive oil and sprinkle with salt and black pepper.
Grill peaches for 2-3 minutes per side, or until grill marks appear and peaches are slightly softened.
In a large serving bowl, combine arugula, grilled peaches, and burrata cheese.
Drizzle balsamic glaze over the salad and sprinkle with chopped basil.
Serve and enjoy!

Nutrition

Serving: 1cupCalories: 315kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 200mgPotassium: 158mgFiber: 1gSugar: 4gVitamin A: 957IUVitamin C: 6mgCalcium: 68mgIron: 1mg

Keyword Grilled Peach And Burrata Salad, salad

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