Grilled Halloumi And Vegetable Skewers With Lemon Herb Quinoa Recipe
These grilled halloumi and vegetable skewers with lemon herb quinoa are a delicious and healthy meal that's perfect for any summer gathering. Whether you're hosting a barbecue or just looking for a quick and easy dinner option, this recipe is sure to impress. Plus, it's easily adaptable to suit your preferences - you can add or omit any vegetables or spices to make it your own. So why not give it a try and enjoy the fresh and vibrant flavors of this homemade dish?
Thread the halloumi cheese, bell pepper, squash, zucchini, and red onion onto the skewers.
Brush the skewers with olive oil and season with salt and pepper.
Grill the skewers for 5-7 minutes on each side, or until the vegetables are slightly charred and the halloumi cheese is golden brown.
Meanwhile, in a pot with a lid, bring the quinoa and vegetable broth to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes, or until the quinoa is fully cooked.
In a mixing bowl, whisk together the olive oil, lemon juice and zest, parsley, mint, salt, and pepper.
Add the cooked quinoa to the mixing bowl and toss to combine.
Serve the grilled halloumi and vegetable skewers hot, accompanied by the lemon herb quinoa.