Grilled Chicken with Avocado Salsa Recipe

This grilled chicken with avocado salsa recipe is a perfect healthy and low-carb meal that's easy to make and packed with flavor.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Healthy, Lunch, main course, Main Dishes

Cuisine American

Servings people

Calories 311 kcal

Equipment

Ingredients

1 Chicken Breasts Boneless, Skinless
1 Avocado Diced
1/2 Red Onion Diced
1/2 Jalapeño Pepper Seeded And Minced
1 Lime Juiced
2 tbsp Chopped Cilantro
Salt & Pepper To Taste

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Instructions

Preheat a grill or grill pan to medium-high heat.
Season the chicken breasts with salt and black pepper on both sides.
Grill the chicken for 6-7 minutes on each side or until cooked through.
In a mixing bowl, combine the diced avocado, red onion, jalapeño pepper, lime juice, cilantro, salt, and black pepper.
Serve the grilled chicken topped with the avocado salsa or on the side.

Nutrition

Serving: 0.5of recipeCalories: 311kcalCarbohydrates: 15gProtein: 27gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 72mgSodium: 140mgPotassium: 980mgFiber: 8gSugar: 2gVitamin A: 198IUVitamin C: 23mgCalcium: 35mgIron: 1mg

Keyword grilled chicken, salsa

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