Grilled Cheese Sandwich Recipe
This grilled cheese sandwich recipe is the perfect combination of crispy and melty. With the right bread, cheese, and cooking techniques, you can make a delicious sandwich that will satisfy your cravings. This recipe serves one person, making it perfect for a quick and easy meal.
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Equipment
Ingredients
- 2 Slices Sourdough Bread
- 1 tbsn Unsalted Butter Softened
- 1/2 Shredded Cheese (Cheddar And Swiss)
- Salt & Pepper To Taste
Instructions
- Preheat a non-stick skillet over medium-low heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the skillet.
- Sprinkle shredded cheese evenly over the bread.
- Sprinkle salt and pepper to taste over the cheese.
- Place the other slice of bread, buttered side up, on top of the cheese.
- Cover the skillet with a lid and cook for 2-3 minutes or until the bottom bread is golden brown and crispy.
- Using a spatula, carefully flip the sandwich and cook for an additional 2-3 minutes or until the cheese is melted and the other side of the bread is golden brown and crispy.
- Remove the sandwich from the skillet and let it cool for a few minutes.
- Cut the sandwich in half and serve hot.
Nutrition
Serving: 1sandwichCalories: 456kcalCarbohydrates: 66gProtein: 14gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 32mgSodium: 776mgPotassium: 154mgFiber: 3gSugar: 6gVitamin A: 372IUCalcium: 76mgIron: 5mg
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