Green Bean Casserole Recipe

Green bean casserole is a classic side dish that's perfect for any holiday or gathering. This recipe is easy to make and uses simple ingredients to create a delicious and comforting dish that everyone will love.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Casserole, Dinner, Healthy, Lunch, main course, Main Dishes

Cuisine American, casserole

Servings people

Calories 151 kcal

Equipment

Ingredients

1 lb Green Beans Fresh, Trimmed And Cut Into 1-2 Inch Pieces
1 can Cream of Mushroom Soup (10.5 Oz)
1/2 cup Milk
1/2 cup Onions Fried
1/2 tsp Garlic Powder
Salt & Pepper To Taste

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Instructions

Preheat the oven to 350°F.
Cook the green beans in a large pot of boiling water for 5-7 minutes or until tender. Drain and set aside.
In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper.
Add the cooked green beans to the bowl with the soup mixture and stir to combine.
Pour the green bean mixture into a 9x13 inch baking dish.
Top with fried onions.
Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 0.25casseroleCalories: 151kcalCarbohydrates: 17gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 7mgSodium: 616mgFiber: 3gSugar: 4g

Keyword cassole, green bean casserole

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