Goat Cheese And Caramelized Onion Tart Recipe
This Goat Cheese And Caramelized Onion Tart With Side Arugula Salad Recipe is a perfect combination of sweet and savory flavors. It’s a great way to impress your guests or to enjoy a special meal at home with your loved ones. Plus, the recipe is easy to follow and takes less than an hour and a half to make.
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Ingredients
- 1 Large Onion Sliced
- 1 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tbsp Honey
- 1/2 cup Crumbled Goat Cheese
- 1/2 cup Heavy Cream
- 1 Egg
- Salt And Pepper
- 1 Pre-Made Pie Crust
- 1 cup Baby Arugula
Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 30 minutes.
- Add the balsamic vinegar and honey to the skillet and stir until the onions are coated.
- In a mixing bowl, whisk together the goat cheese, heavy cream, egg, salt, and pepper.
- Roll out the pre-made pie crust and transfer it to the tart pan. Press it down and trim the edges.
- Spread the caramelized onions over the bottom of the crust and pour the goat cheese mixture over it.
- Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
- Serve warm with a handful of baby arugula on top or on the side.
Nutrition
Serving: 0.5tartCalories: 367kcalCarbohydrates: 19gProtein: 6gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 149mgSodium: 55mgPotassium: 248mgFiber: 1gSugar: 15gVitamin A: 1232IUVitamin C: 7mgCalcium: 88mgIron: 1mg
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